Disgusted fans say ‘this should be arrested’ as football club’s cheesy chips and bacon goes viral
FANS have been left disgusted by a football club’s offering of cheesy chips and bacon.
The matchday meal has gone viral on social media after being snapped at a recent home fixture.
Fans have been left disgusted by Bray Wanderers’ cheesy chips and bacon offeringx / SportScran
Irish side Bray Wanderers sell cheesy chips and bacon to supporters at their Carlisle Grounds home.
However, fans have been left unconvinced after seeing what is served up by the club.
A picture of the meal shows a portion of chips topped with rashers of bacon and a single slice of American-style cheese.
According to X account, Sports Scran, the meal is priced at €6.50 or £5.41 for supporters.
Reacting to the snap, one fan commented: “This should be arrested.”
Another added: “Not worth reviewing.”
A third fan also wrote: “The unmelted American single is so hilarious.”
Bray currently play in the League of Ireland First Division, the second tier of Irish football.
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Despite not convincing fans with the food at their 3,200-capacity stadium, the club are currently fifth in the table.
Supporters were able to get their hands on Bray’s cheesy chips and bacon on Friday against champions Cork City.
The Seagulls secured a point with a 3-3 draw to boost their own promotion hopes in the race for a play-off place.
Bray are in their sixth season in the division following relegation from the top flight in 2018.
They are not the only club to have shocked fans with their matchday scran, though.
League One Northampton’s hot dog went viral for all the wrong reasons last month, with supporters claiming “the tinfoil looks more appetising”.
Supporters can purchase the cheesy chips and bacon at Bray’s Carlisle Grounds stadiumSPORTSFILE
Meanwhile, Ferencvaros’ popular Hungarian bar snack of buttered bread and red onion failed to convince fans.
Instead, the clubs could take note of Doncaster’s ‘Chippy Tea Butty’ was hailed as a “masterpiece” by supporters.
The meal consists of a Yorkshire fishcake served on a bed of chips and topped with mushy peas and tartar sauce.
